Usman, Zulkarnain Sulaiman, and Fitriani Umar. “Innovation of Moringa Leaf and Eel Noodle As Functional Food Diversification for Stunting Prevention”. Journal of Medical and Health Studies 5, no. 4 (December 19, 2024): 193–200. Accessed September 21, 2026. https://alkindipublisher.com/index.php/jmhs/article/view/8424.