PANG, Yutian. Multimodal Food Discourse and Narrative Analysis: Culinary Persona, Ingredients, and Environment. International Journal of Linguistics Studies , [S. l.], v. 2, n. 2, p. 24–31, 2022. DOI: 10.32996/ijls.2022.2.2.4. Disponível em: https://alkindipublisher.com/index.php/ijlss/article/view/3303. Acesso em: 11 sep. 2026.